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Foodvest acquired by
private equity group
LION Capital has announced the acquisition of the Foodvest Group – parent company of Findus and Young’s Seafood – from funds advised by Capvest Limited.
Click here for full story »WHOLE Foods Market has announced the implementation of enhanced standards for all farmed seafood sold at the company’s 270 organic foods supermarkets in the USA, Canada and UK.
Click here for full story »USA may loosen restrictions imposed last year on Chinese seafood processors following a series of recent inspections, says a senior Food and Drug Administration (FDA) official.
Click here for full story »EUROPEAN Union (EU) nations have agreed an emergency aid package for the European fishing industry to cope with the current fuel price crisis.
Click here for full story »AFTER two years of scientific collaboration and consultation, the Marine Stewardship Council (MSC) has launched its new fishery assessment methodology.
Click here for full story »EUROPEAN research consortium Allotuna has announced productive spawning of captive Atlantic bluefin tuna (Thunnus thynnus) using the same strategy successfully used by Australia-based Clean Seas Tuna for southern bluefin tuna (Thunnus maccoyii) earlier this year.
Click here for full story »UK SEAFOOD authority Seafish has awarded £75,000 ($150,000) from their International Trade Support Fund (ITSF) to ten UK bodies to support the importing and exporting of seafood.
Click here for full story »THE second administrative review of antidumping duties on shrimp exports from India to the US has in its final report slashed the duty to 1.69%.
Click here for full story »NETHERLANDS government has made history by committing most of its fisheries to Marine Stewardship Council (MSC) certification, the first time a government has done so.
Click here for full story »BARRAMUNDI producer Australis Aquaculture believes it will substantially increase its revenue in the 2009 financial year as it continues to enjoy strong sales growth.
Click here for full story »This important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.
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